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north east very own bacon thread

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  • https://www.facebook.com/video.php?v=10153216702314769
    Christine


    http://www.cardomain.com/ride/560265

    00 Black Ebony SVT ~ #1412


    17 Ford Explorer Limited: Magnetic Gray: - Build date: 27 October 2016

    98 Silver Frost SVT ~ #2059. SOLD 3 March 2004 - 18 June 2012

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    • Bacon dilemma ,So the weather cooled down enough to cook some bacon So you open the last of three packages of bacon that has been in the fridge a week or so and find a couple of very small mold spots,but no odor or anything what do you do ?Don't want to hassle with taking it back to the store ,and can't bring yourself to throw it out after all its bacon .Oh hell just cut out the bad spots and cook it ,As you may know a dry aged Virginia ham will have mold and it's supposed to be there so it's all good

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      • LOL! I'm sure it was just fine, it's bacon after all.
        I freeze my bacon if I'm not going to use it right away.
        Christine


        http://www.cardomain.com/ride/560265

        00 Black Ebony SVT ~ #1412


        17 Ford Explorer Limited: Magnetic Gray: - Build date: 27 October 2016

        98 Silver Frost SVT ~ #2059. SOLD 3 March 2004 - 18 June 2012

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        • Originally posted by LUCA View Post
          LOL! I'm sure it was just fine, it's bacon after all.
          I freeze my bacon if I'm not going to use it right away.
          yeah it was fine , I normally freeze it to but ...
          Today however I had these not bad 'cept I got the value size bag of 10 Oz.Also of note the Lay's Ruben chip are a winner

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          • [ATTACH=CONFIG]n1811093[/ATTACH] get your drool on

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            • [ATTACH=CONFIG]n1820349[/ATTACH] interesting (not me in the pic)[ATTACH=CONFIG]n1820348[/ATTACH]

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