• Welcome to the Contour Enthusiasts Group, the best resource for the Ford Contour and Mercury Mystique.

    You can register to join the community.

north east very own bacon thread

Bacon dilemma ,So the weather cooled down enough to cook some bacon So you open the last of three packages of bacon that has been in the fridge a week or so and find a couple of very small mold spots,but no odor or anything what do you do ?Don't want to hassle with taking it back to the store ,and can't bring yourself to throw it out after all its bacon .Oh hell just cut out the bad spots and cook it ,As you may know a dry aged Virginia ham will have mold and it's supposed to be there so it's all good
 
LOL! I'm sure it was just fine, it's bacon after all.
I freeze my bacon if I'm not going to use it right away.
 
LUCA said:
LOL! I'm sure it was just fine, it's bacon after all.
I freeze my bacon if I'm not going to use it right away.
Click to expand...

yeah it was fine , I normally freeze it to but ...
Today however
Herrs-PeppBacon.jpg
I had these not bad 'cept I got the value size bag of 10 Oz.Also of note the Lay's Ruben chip are a winner
 
You must log in or register to reply here.
Back
Top